7 pm - Sips
7:30 - Dinner starts
November 10th and 11th
Tickets available here

Complimentary sip included in the ticket price, Dinner is BYOB

A three-course meal: appetizer, main, and dessert, of seasonal food sourced from local farms and purveyors. Vegetarians welcome.

We founded Yaya to create intimate dining experiences, driven by our passion for deliciousness, community, and adventure. We use traditional cooking methods learned from years of cooking abroad to connect you with the seasons through our food. Nature inspires us to create dishes that excite the palate and celebrate the diversity of what's being grown. Our menu of offerings begins with our farmers. We strive to create an ambiance around dining that is exciting, beautiful, and sensual. We invite you to celebrate with us and relax into the pleasures of an evening curated just for you. Enjoy socially distanced dining in the beautiful Maas garden, a truly magical location.

COVID SAFETY PRACTICES:

- Guests are required to wear a mask to the event and we ask that you please wear a mask when getting up from your table to walk around or use the facilities.

- Guests will be sat with their party at small distanced tables.

- We will no longer be serving dishes family-style and will be offering you an individual portion.

- To keep contact minimal we will ask that you come to a service window to collect your plate rather than having a server deliver your food.

- The dinner will be held on the Maas patio and indoor/outdoor space with plenty of fresh airflow. Seating will be planned for the maximum distancing of each party. 

*Full-refund on ticket(s) within 7 days of the event